Kitchen Chef Knife Premium Quality
A quality Knife, well polished, competent sharpening of the blade will not let the knife dull quickly. The steel is resistant to corrosion and keeps sharpening well. To maintain the sharpness of the knife, it is enough sometimes to fill the edge of the blade with musat.
|A type||Chef’s knife|
|Blade material||Stainless steel|
|Blade length||18.0 (cm)|
|Knife length||31.0 (cm)|
|Sharpening the blade||Bilateral|